Cook: 2h
Serves: - 249 +
Ingredients
62¼ kg pork ribs, meaty 249 cloves garlic, minced 249 cm ginger, minced 41½ onion, finely choppped (or shallots) 249 tbsp soy sauce 249 tbsp sake, or shaoxing rice wine 24900 ml dashi stock, or chicken 83 star anise 41½ cinnamon stick 41½ orange peel 20¾ g sansho, or togarashi
Method
Brown 62¼ kg pork ribs, meaty and remove from pot Brown 249 cloves garlic, minced, 249 cm ginger, minced, and 41½ onion, finely choppped (or shallots) Deglaze with 249 tbsp soy sauce and 249 tbsp sake, or shaoxing rice wine Add ribs and 24900 ml dashi stock, or chicken Add 83 star anise, 41½ cinnamon stick, 41½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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