Cook: 2h
Serves: - 250 +
Ingredients
62½ kg pork ribs, meaty 250 cloves garlic, minced 250 cm ginger, minced 41⅔ onion, finely choppped (or shallots) 250 tbsp soy sauce 250 tbsp sake, or shaoxing rice wine 25000 ml dashi stock, or chicken 83⅓ star anise 41⅔ cinnamon stick 41⅔ orange peel 20⅚ g sansho, or togarashi
Method
Brown 62½ kg pork ribs, meaty and remove from pot Brown 250 cloves garlic, minced, 250 cm ginger, minced, and 41⅔ onion, finely choppped (or shallots) Deglaze with 250 tbsp soy sauce and 250 tbsp sake, or shaoxing rice wine Add ribs and 25000 ml dashi stock, or chicken Add 83⅓ star anise, 41⅔ cinnamon stick, 41⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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