Cook: 2h
Serves: - 26 +
Ingredients
6½ kg pork ribs, meaty 26 cloves garlic, minced 26 cm ginger, minced 4⅓ onion, finely choppped (or shallots) 26 tbsp soy sauce 26 tbsp sake, or shaoxing rice wine 2600 ml dashi stock, or chicken 8⅔ star anise 4⅓ cinnamon stick 4⅓ orange peel 2⅙ g sansho, or togarashi
Method
Brown 6½ kg pork ribs, meaty and remove from pot Brown 26 cloves garlic, minced, 26 cm ginger, minced, and 4⅓ onion, finely choppped (or shallots) Deglaze with 26 tbsp soy sauce and 26 tbsp sake, or shaoxing rice wine Add ribs and 2600 ml dashi stock, or chicken Add 8⅔ star anise, 4⅓ cinnamon stick, 4⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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