Cook: 2h
Serves: - 251 +
Ingredients
62¾ kg pork ribs, meaty 251 cloves garlic, minced 251 cm ginger, minced 41⅚ onion, finely choppped (or shallots) 251 tbsp soy sauce 251 tbsp sake, or shaoxing rice wine 25100 ml dashi stock, or chicken 83⅔ star anise 41⅚ cinnamon stick 41⅚ orange peel 20 11/12 g sansho, or togarashi
Method
Brown 62¾ kg pork ribs, meaty and remove from pot Brown 251 cloves garlic, minced, 251 cm ginger, minced, and 41⅚ onion, finely choppped (or shallots) Deglaze with 251 tbsp soy sauce and 251 tbsp sake, or shaoxing rice wine Add ribs and 25100 ml dashi stock, or chicken Add 83⅔ star anise, 41⅚ cinnamon stick, 41⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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