Cook: 2h
Serves: - 252 +
Ingredients
63 kg pork ribs, meaty 252 cloves garlic, minced 252 cm ginger, minced 42 onion, finely choppped (or shallots) 252 tbsp soy sauce 252 tbsp sake, or shaoxing rice wine 25200 ml dashi stock, or chicken 84 star anise 42 cinnamon stick 42 orange peel 21 g sansho, or togarashi
Method
Brown 63 kg pork ribs, meaty and remove from pot Brown 252 cloves garlic, minced, 252 cm ginger, minced, and 42 onion, finely choppped (or shallots) Deglaze with 252 tbsp soy sauce and 252 tbsp sake, or shaoxing rice wine Add ribs and 25200 ml dashi stock, or chicken Add 84 star anise, 42 cinnamon stick, 42 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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