Cook: 2h
Serves: - 253 +
Ingredients
63¼ kg pork ribs, meaty 253 cloves garlic, minced 253 cm ginger, minced 42⅙ onion, finely choppped (or shallots) 253 tbsp soy sauce 253 tbsp sake, or shaoxing rice wine 25300 ml dashi stock, or chicken 84⅓ star anise 42⅙ cinnamon stick 42⅙ orange peel 21 1/12 g sansho, or togarashi
Method
Brown 63¼ kg pork ribs, meaty and remove from pot Brown 253 cloves garlic, minced, 253 cm ginger, minced, and 42⅙ onion, finely choppped (or shallots) Deglaze with 253 tbsp soy sauce and 253 tbsp sake, or shaoxing rice wine Add ribs and 25300 ml dashi stock, or chicken Add 84⅓ star anise, 42⅙ cinnamon stick, 42⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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