Cook: 2h
Serves: - 254 +
Ingredients
63½ kg pork ribs, meaty 254 cloves garlic, minced 254 cm ginger, minced 42⅓ onion, finely choppped (or shallots) 254 tbsp soy sauce 254 tbsp sake, or shaoxing rice wine 25400 ml dashi stock, or chicken 84⅔ star anise 42⅓ cinnamon stick 42⅓ orange peel 21⅙ g sansho, or togarashi
Method
Brown 63½ kg pork ribs, meaty and remove from pot Brown 254 cloves garlic, minced, 254 cm ginger, minced, and 42⅓ onion, finely choppped (or shallots) Deglaze with 254 tbsp soy sauce and 254 tbsp sake, or shaoxing rice wine Add ribs and 25400 ml dashi stock, or chicken Add 84⅔ star anise, 42⅓ cinnamon stick, 42⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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