Cook: 2h
Serves: - 255 +
Ingredients
63¾ kg pork ribs, meaty 255 cloves garlic, minced 255 cm ginger, minced 42½ onion, finely choppped (or shallots) 255 tbsp soy sauce 255 tbsp sake, or shaoxing rice wine 25500 ml dashi stock, or chicken 85 star anise 42½ cinnamon stick 42½ orange peel 21¼ g sansho, or togarashi
Method
Brown 63¾ kg pork ribs, meaty and remove from pot Brown 255 cloves garlic, minced, 255 cm ginger, minced, and 42½ onion, finely choppped (or shallots) Deglaze with 255 tbsp soy sauce and 255 tbsp sake, or shaoxing rice wine Add ribs and 25500 ml dashi stock, or chicken Add 85 star anise, 42½ cinnamon stick, 42½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: