Cook: 2h
Serves: - 256 +
Ingredients
64 kg pork ribs, meaty 256 cloves garlic, minced 256 cm ginger, minced 42⅔ onion, finely choppped (or shallots) 256 tbsp soy sauce 256 tbsp sake, or shaoxing rice wine 25600 ml dashi stock, or chicken 85⅓ star anise 42⅔ cinnamon stick 42⅔ orange peel 21⅓ g sansho, or togarashi
Method
Brown 64 kg pork ribs, meaty and remove from pot Brown 256 cloves garlic, minced, 256 cm ginger, minced, and 42⅔ onion, finely choppped (or shallots) Deglaze with 256 tbsp soy sauce and 256 tbsp sake, or shaoxing rice wine Add ribs and 25600 ml dashi stock, or chicken Add 85⅓ star anise, 42⅔ cinnamon stick, 42⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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