Cook: 2h
Serves: - 257 +
Ingredients
64¼ kg pork ribs, meaty 257 cloves garlic, minced 257 cm ginger, minced 42⅚ onion, finely choppped (or shallots) 257 tbsp soy sauce 257 tbsp sake, or shaoxing rice wine 25700 ml dashi stock, or chicken 85⅔ star anise 42⅚ cinnamon stick 42⅚ orange peel 21 5/12 g sansho, or togarashi
Method
Brown 64¼ kg pork ribs, meaty and remove from pot Brown 257 cloves garlic, minced, 257 cm ginger, minced, and 42⅚ onion, finely choppped (or shallots) Deglaze with 257 tbsp soy sauce and 257 tbsp sake, or shaoxing rice wine Add ribs and 25700 ml dashi stock, or chicken Add 85⅔ star anise, 42⅚ cinnamon stick, 42⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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