Cook: 2h
Serves: - 258 +
Ingredients
64½ kg pork ribs, meaty 258 cloves garlic, minced 258 cm ginger, minced 43 onion, finely choppped (or shallots) 258 tbsp soy sauce 258 tbsp sake, or shaoxing rice wine 25800 ml dashi stock, or chicken 86 star anise 43 cinnamon stick 43 orange peel 21½ g sansho, or togarashi
Method
Brown 64½ kg pork ribs, meaty and remove from pot Brown 258 cloves garlic, minced, 258 cm ginger, minced, and 43 onion, finely choppped (or shallots) Deglaze with 258 tbsp soy sauce and 258 tbsp sake, or shaoxing rice wine Add ribs and 25800 ml dashi stock, or chicken Add 86 star anise, 43 cinnamon stick, 43 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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