Cook: 2h
Serves: - 259 +
Ingredients
64¾ kg pork ribs, meaty 259 cloves garlic, minced 259 cm ginger, minced 43⅙ onion, finely choppped (or shallots) 259 tbsp soy sauce 259 tbsp sake, or shaoxing rice wine 25900 ml dashi stock, or chicken 86⅓ star anise 43⅙ cinnamon stick 43⅙ orange peel 21 7/12 g sansho, or togarashi
Method
Brown 64¾ kg pork ribs, meaty and remove from pot Brown 259 cloves garlic, minced, 259 cm ginger, minced, and 43⅙ onion, finely choppped (or shallots) Deglaze with 259 tbsp soy sauce and 259 tbsp sake, or shaoxing rice wine Add ribs and 25900 ml dashi stock, or chicken Add 86⅓ star anise, 43⅙ cinnamon stick, 43⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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