Cook: 2h
Serves: - 260 +
Ingredients
65 kg pork ribs, meaty 260 cloves garlic, minced 260 cm ginger, minced 43⅓ onion, finely choppped (or shallots) 260 tbsp soy sauce 260 tbsp sake, or shaoxing rice wine 26000 ml dashi stock, or chicken 86⅔ star anise 43⅓ cinnamon stick 43⅓ orange peel 21⅔ g sansho, or togarashi
Method
Brown 65 kg pork ribs, meaty and remove from pot Brown 260 cloves garlic, minced, 260 cm ginger, minced, and 43⅓ onion, finely choppped (or shallots) Deglaze with 260 tbsp soy sauce and 260 tbsp sake, or shaoxing rice wine Add ribs and 26000 ml dashi stock, or chicken Add 86⅔ star anise, 43⅓ cinnamon stick, 43⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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