Cook: 2h
Serves: - 27 +
Ingredients
6¾ kg pork ribs, meaty 27 cloves garlic, minced 27 cm ginger, minced 4½ onion, finely choppped (or shallots) 27 tbsp soy sauce 27 tbsp sake, or shaoxing rice wine 2700 ml dashi stock, or chicken 9 star anise 4½ cinnamon stick 4½ orange peel 2¼ g sansho, or togarashi
Method
Brown 6¾ kg pork ribs, meaty and remove from pot Brown 27 cloves garlic, minced, 27 cm ginger, minced, and 4½ onion, finely choppped (or shallots) Deglaze with 27 tbsp soy sauce and 27 tbsp sake, or shaoxing rice wine Add ribs and 2700 ml dashi stock, or chicken Add 9 star anise, 4½ cinnamon stick, 4½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: