Cook: 2h
Serves: - 261 +
Ingredients
65¼ kg pork ribs, meaty 261 cloves garlic, minced 261 cm ginger, minced 43½ onion, finely choppped (or shallots) 261 tbsp soy sauce 261 tbsp sake, or shaoxing rice wine 26100 ml dashi stock, or chicken 87 star anise 43½ cinnamon stick 43½ orange peel 21¾ g sansho, or togarashi
Method
Brown 65¼ kg pork ribs, meaty and remove from pot Brown 261 cloves garlic, minced, 261 cm ginger, minced, and 43½ onion, finely choppped (or shallots) Deglaze with 261 tbsp soy sauce and 261 tbsp sake, or shaoxing rice wine Add ribs and 26100 ml dashi stock, or chicken Add 87 star anise, 43½ cinnamon stick, 43½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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