Cook: 2h
Serves: - 262 +
Ingredients
65½ kg pork ribs, meaty 262 cloves garlic, minced 262 cm ginger, minced 43⅔ onion, finely choppped (or shallots) 262 tbsp soy sauce 262 tbsp sake, or shaoxing rice wine 26200 ml dashi stock, or chicken 87⅓ star anise 43⅔ cinnamon stick 43⅔ orange peel 21⅚ g sansho, or togarashi
Method
Brown 65½ kg pork ribs, meaty and remove from pot Brown 262 cloves garlic, minced, 262 cm ginger, minced, and 43⅔ onion, finely choppped (or shallots) Deglaze with 262 tbsp soy sauce and 262 tbsp sake, or shaoxing rice wine Add ribs and 26200 ml dashi stock, or chicken Add 87⅓ star anise, 43⅔ cinnamon stick, 43⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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