Cook: 2h
Serves: - 263 +
Ingredients
65¾ kg pork ribs, meaty 263 cloves garlic, minced 263 cm ginger, minced 43⅚ onion, finely choppped (or shallots) 263 tbsp soy sauce 263 tbsp sake, or shaoxing rice wine 26300 ml dashi stock, or chicken 87⅔ star anise 43⅚ cinnamon stick 43⅚ orange peel 21 11/12 g sansho, or togarashi
Method
Brown 65¾ kg pork ribs, meaty and remove from pot Brown 263 cloves garlic, minced, 263 cm ginger, minced, and 43⅚ onion, finely choppped (or shallots) Deglaze with 263 tbsp soy sauce and 263 tbsp sake, or shaoxing rice wine Add ribs and 26300 ml dashi stock, or chicken Add 87⅔ star anise, 43⅚ cinnamon stick, 43⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: