Cook: 2h
Serves: - 264 +
Ingredients
66 kg pork ribs, meaty 264 cloves garlic, minced 264 cm ginger, minced 44 onion, finely choppped (or shallots) 264 tbsp soy sauce 264 tbsp sake, or shaoxing rice wine 26400 ml dashi stock, or chicken 88 star anise 44 cinnamon stick 44 orange peel 22 g sansho, or togarashi
Method
Brown 66 kg pork ribs, meaty and remove from pot Brown 264 cloves garlic, minced, 264 cm ginger, minced, and 44 onion, finely choppped (or shallots) Deglaze with 264 tbsp soy sauce and 264 tbsp sake, or shaoxing rice wine Add ribs and 26400 ml dashi stock, or chicken Add 88 star anise, 44 cinnamon stick, 44 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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