Cook: 2h
Serves: - 265 +
Ingredients
66¼ kg pork ribs, meaty 265 cloves garlic, minced 265 cm ginger, minced 44⅙ onion, finely choppped (or shallots) 265 tbsp soy sauce 265 tbsp sake, or shaoxing rice wine 26500 ml dashi stock, or chicken 88⅓ star anise 44⅙ cinnamon stick 44⅙ orange peel 22 1/12 g sansho, or togarashi
Method
Brown 66¼ kg pork ribs, meaty and remove from pot Brown 265 cloves garlic, minced, 265 cm ginger, minced, and 44⅙ onion, finely choppped (or shallots) Deglaze with 265 tbsp soy sauce and 265 tbsp sake, or shaoxing rice wine Add ribs and 26500 ml dashi stock, or chicken Add 88⅓ star anise, 44⅙ cinnamon stick, 44⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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