Cook: 2h
Serves: - 266 +
Ingredients
66½ kg pork ribs, meaty 266 cloves garlic, minced 266 cm ginger, minced 44⅓ onion, finely choppped (or shallots) 266 tbsp soy sauce 266 tbsp sake, or shaoxing rice wine 26600 ml dashi stock, or chicken 88⅔ star anise 44⅓ cinnamon stick 44⅓ orange peel 22⅙ g sansho, or togarashi
Method
Brown 66½ kg pork ribs, meaty and remove from pot Brown 266 cloves garlic, minced, 266 cm ginger, minced, and 44⅓ onion, finely choppped (or shallots) Deglaze with 266 tbsp soy sauce and 266 tbsp sake, or shaoxing rice wine Add ribs and 26600 ml dashi stock, or chicken Add 88⅔ star anise, 44⅓ cinnamon stick, 44⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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