Cook: 2h
Serves: - 267 +
Ingredients
66¾ kg pork ribs, meaty 267 cloves garlic, minced 267 cm ginger, minced 44½ onion, finely choppped (or shallots) 267 tbsp soy sauce 267 tbsp sake, or shaoxing rice wine 26700 ml dashi stock, or chicken 89 star anise 44½ cinnamon stick 44½ orange peel 22¼ g sansho, or togarashi
Method
Brown 66¾ kg pork ribs, meaty and remove from pot Brown 267 cloves garlic, minced, 267 cm ginger, minced, and 44½ onion, finely choppped (or shallots) Deglaze with 267 tbsp soy sauce and 267 tbsp sake, or shaoxing rice wine Add ribs and 26700 ml dashi stock, or chicken Add 89 star anise, 44½ cinnamon stick, 44½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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