Cook: 2h
Serves: - 268 +
Ingredients
67 kg pork ribs, meaty 268 cloves garlic, minced 268 cm ginger, minced 44⅔ onion, finely choppped (or shallots) 268 tbsp soy sauce 268 tbsp sake, or shaoxing rice wine 26800 ml dashi stock, or chicken 89⅓ star anise 44⅔ cinnamon stick 44⅔ orange peel 22⅓ g sansho, or togarashi
Method
Brown 67 kg pork ribs, meaty and remove from pot Brown 268 cloves garlic, minced, 268 cm ginger, minced, and 44⅔ onion, finely choppped (or shallots) Deglaze with 268 tbsp soy sauce and 268 tbsp sake, or shaoxing rice wine Add ribs and 26800 ml dashi stock, or chicken Add 89⅓ star anise, 44⅔ cinnamon stick, 44⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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