Cook: 2h
Serves: - 269 +
Ingredients
67¼ kg pork ribs, meaty 269 cloves garlic, minced 269 cm ginger, minced 44⅚ onion, finely choppped (or shallots) 269 tbsp soy sauce 269 tbsp sake, or shaoxing rice wine 26900 ml dashi stock, or chicken 89⅔ star anise 44⅚ cinnamon stick 44⅚ orange peel 22 5/12 g sansho, or togarashi
Method
Brown 67¼ kg pork ribs, meaty and remove from pot Brown 269 cloves garlic, minced, 269 cm ginger, minced, and 44⅚ onion, finely choppped (or shallots) Deglaze with 269 tbsp soy sauce and 269 tbsp sake, or shaoxing rice wine Add ribs and 26900 ml dashi stock, or chicken Add 89⅔ star anise, 44⅚ cinnamon stick, 44⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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