Cook: 2h
Serves: - 270 +
Ingredients
67½ kg pork ribs, meaty 270 cloves garlic, minced 270 cm ginger, minced 45 onion, finely choppped (or shallots) 270 tbsp soy sauce 270 tbsp sake, or shaoxing rice wine 27000 ml dashi stock, or chicken 90 star anise 45 cinnamon stick 45 orange peel 22½ g sansho, or togarashi
Method
Brown 67½ kg pork ribs, meaty and remove from pot Brown 270 cloves garlic, minced, 270 cm ginger, minced, and 45 onion, finely choppped (or shallots) Deglaze with 270 tbsp soy sauce and 270 tbsp sake, or shaoxing rice wine Add ribs and 27000 ml dashi stock, or chicken Add 90 star anise, 45 cinnamon stick, 45 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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