Cook: 2h
Serves: - 28 +
Ingredients
7 kg pork ribs, meaty 28 cloves garlic, minced 28 cm ginger, minced 4⅔ onion, finely choppped (or shallots) 28 tbsp soy sauce 28 tbsp sake, or shaoxing rice wine 2800 ml dashi stock, or chicken 9⅓ star anise 4⅔ cinnamon stick 4⅔ orange peel 2⅓ g sansho, or togarashi
Method
Brown 7 kg pork ribs, meaty and remove from pot Brown 28 cloves garlic, minced, 28 cm ginger, minced, and 4⅔ onion, finely choppped (or shallots) Deglaze with 28 tbsp soy sauce and 28 tbsp sake, or shaoxing rice wine Add ribs and 2800 ml dashi stock, or chicken Add 9⅓ star anise, 4⅔ cinnamon stick, 4⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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