Cook: 2h
Serves: - 271 +
Ingredients
67¾ kg pork ribs, meaty 271 cloves garlic, minced 271 cm ginger, minced 45⅙ onion, finely choppped (or shallots) 271 tbsp soy sauce 271 tbsp sake, or shaoxing rice wine 27100 ml dashi stock, or chicken 90⅓ star anise 45⅙ cinnamon stick 45⅙ orange peel 22 7/12 g sansho, or togarashi
Method
Brown 67¾ kg pork ribs, meaty and remove from pot Brown 271 cloves garlic, minced, 271 cm ginger, minced, and 45⅙ onion, finely choppped (or shallots) Deglaze with 271 tbsp soy sauce and 271 tbsp sake, or shaoxing rice wine Add ribs and 27100 ml dashi stock, or chicken Add 90⅓ star anise, 45⅙ cinnamon stick, 45⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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