Cook: 2h
Serves: - 272 +
Ingredients
68 kg pork ribs, meaty 272 cloves garlic, minced 272 cm ginger, minced 45⅓ onion, finely choppped (or shallots) 272 tbsp soy sauce 272 tbsp sake, or shaoxing rice wine 27200 ml dashi stock, or chicken 90⅔ star anise 45⅓ cinnamon stick 45⅓ orange peel 22⅔ g sansho, or togarashi
Method
Brown 68 kg pork ribs, meaty and remove from pot Brown 272 cloves garlic, minced, 272 cm ginger, minced, and 45⅓ onion, finely choppped (or shallots) Deglaze with 272 tbsp soy sauce and 272 tbsp sake, or shaoxing rice wine Add ribs and 27200 ml dashi stock, or chicken Add 90⅔ star anise, 45⅓ cinnamon stick, 45⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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