Cook: 2h
Serves: - 273 +
Ingredients
68¼ kg pork ribs, meaty 273 cloves garlic, minced 273 cm ginger, minced 45½ onion, finely choppped (or shallots) 273 tbsp soy sauce 273 tbsp sake, or shaoxing rice wine 27300 ml dashi stock, or chicken 91 star anise 45½ cinnamon stick 45½ orange peel 22¾ g sansho, or togarashi
Method
Brown 68¼ kg pork ribs, meaty and remove from pot Brown 273 cloves garlic, minced, 273 cm ginger, minced, and 45½ onion, finely choppped (or shallots) Deglaze with 273 tbsp soy sauce and 273 tbsp sake, or shaoxing rice wine Add ribs and 27300 ml dashi stock, or chicken Add 91 star anise, 45½ cinnamon stick, 45½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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