Cook: 2h
Serves: - 274 +
Ingredients
68½ kg pork ribs, meaty 274 cloves garlic, minced 274 cm ginger, minced 45⅔ onion, finely choppped (or shallots) 274 tbsp soy sauce 274 tbsp sake, or shaoxing rice wine 27400 ml dashi stock, or chicken 91⅓ star anise 45⅔ cinnamon stick 45⅔ orange peel 22⅚ g sansho, or togarashi
Method
Brown 68½ kg pork ribs, meaty and remove from pot Brown 274 cloves garlic, minced, 274 cm ginger, minced, and 45⅔ onion, finely choppped (or shallots) Deglaze with 274 tbsp soy sauce and 274 tbsp sake, or shaoxing rice wine Add ribs and 27400 ml dashi stock, or chicken Add 91⅓ star anise, 45⅔ cinnamon stick, 45⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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