Cook: 2h
Serves: - 275 +
Ingredients
68¾ kg pork ribs, meaty 275 cloves garlic, minced 275 cm ginger, minced 45⅚ onion, finely choppped (or shallots) 275 tbsp soy sauce 275 tbsp sake, or shaoxing rice wine 27500 ml dashi stock, or chicken 91⅔ star anise 45⅚ cinnamon stick 45⅚ orange peel 22 11/12 g sansho, or togarashi
Method
Brown 68¾ kg pork ribs, meaty and remove from pot Brown 275 cloves garlic, minced, 275 cm ginger, minced, and 45⅚ onion, finely choppped (or shallots) Deglaze with 275 tbsp soy sauce and 275 tbsp sake, or shaoxing rice wine Add ribs and 27500 ml dashi stock, or chicken Add 91⅔ star anise, 45⅚ cinnamon stick, 45⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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