Cook: 2h
Serves: - 276 +
Ingredients
69 kg pork ribs, meaty 276 cloves garlic, minced 276 cm ginger, minced 46 onion, finely choppped (or shallots) 276 tbsp soy sauce 276 tbsp sake, or shaoxing rice wine 27600 ml dashi stock, or chicken 92 star anise 46 cinnamon stick 46 orange peel 23 g sansho, or togarashi
Method
Brown 69 kg pork ribs, meaty and remove from pot Brown 276 cloves garlic, minced, 276 cm ginger, minced, and 46 onion, finely choppped (or shallots) Deglaze with 276 tbsp soy sauce and 276 tbsp sake, or shaoxing rice wine Add ribs and 27600 ml dashi stock, or chicken Add 92 star anise, 46 cinnamon stick, 46 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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