Cook: 2h
Serves: - 277 +
Ingredients
69¼ kg pork ribs, meaty 277 cloves garlic, minced 277 cm ginger, minced 46⅙ onion, finely choppped (or shallots) 277 tbsp soy sauce 277 tbsp sake, or shaoxing rice wine 27700 ml dashi stock, or chicken 92⅓ star anise 46⅙ cinnamon stick 46⅙ orange peel 23 1/12 g sansho, or togarashi
Method
Brown 69¼ kg pork ribs, meaty and remove from pot Brown 277 cloves garlic, minced, 277 cm ginger, minced, and 46⅙ onion, finely choppped (or shallots) Deglaze with 277 tbsp soy sauce and 277 tbsp sake, or shaoxing rice wine Add ribs and 27700 ml dashi stock, or chicken Add 92⅓ star anise, 46⅙ cinnamon stick, 46⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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