Cook: 2h
Serves: - 278 +
Ingredients
69½ kg pork ribs, meaty 278 cloves garlic, minced 278 cm ginger, minced 46⅓ onion, finely choppped (or shallots) 278 tbsp soy sauce 278 tbsp sake, or shaoxing rice wine 27800 ml dashi stock, or chicken 92⅔ star anise 46⅓ cinnamon stick 46⅓ orange peel 23⅙ g sansho, or togarashi
Method
Brown 69½ kg pork ribs, meaty and remove from pot Brown 278 cloves garlic, minced, 278 cm ginger, minced, and 46⅓ onion, finely choppped (or shallots) Deglaze with 278 tbsp soy sauce and 278 tbsp sake, or shaoxing rice wine Add ribs and 27800 ml dashi stock, or chicken Add 92⅔ star anise, 46⅓ cinnamon stick, 46⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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