Cook: 2h
Serves: - 29 +
Ingredients
7¼ kg pork ribs, meaty 29 cloves garlic, minced 29 cm ginger, minced 4⅚ onion, finely choppped (or shallots) 29 tbsp soy sauce 29 tbsp sake, or shaoxing rice wine 2900 ml dashi stock, or chicken 9⅔ star anise 4⅚ cinnamon stick 4⅚ orange peel 2 5/12 g sansho, or togarashi
Method
Brown 7¼ kg pork ribs, meaty and remove from pot Brown 29 cloves garlic, minced, 29 cm ginger, minced, and 4⅚ onion, finely choppped (or shallots) Deglaze with 29 tbsp soy sauce and 29 tbsp sake, or shaoxing rice wine Add ribs and 2900 ml dashi stock, or chicken Add 9⅔ star anise, 4⅚ cinnamon stick, 4⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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