Cook: 2h
Serves: - 284 +
Ingredients
71 kg pork ribs, meaty 284 cloves garlic, minced 284 cm ginger, minced 47⅓ onion, finely choppped (or shallots) 284 tbsp soy sauce 284 tbsp sake, or shaoxing rice wine 28400 ml dashi stock, or chicken 94⅔ star anise 47⅓ cinnamon stick 47⅓ orange peel 23⅔ g sansho, or togarashi
Method
Brown 71 kg pork ribs, meaty and remove from pot Brown 284 cloves garlic, minced, 284 cm ginger, minced, and 47⅓ onion, finely choppped (or shallots) Deglaze with 284 tbsp soy sauce and 284 tbsp sake, or shaoxing rice wine Add ribs and 28400 ml dashi stock, or chicken Add 94⅔ star anise, 47⅓ cinnamon stick, 47⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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