Cook: 2h
Serves: - 285 +
Ingredients
71¼ kg pork ribs, meaty 285 cloves garlic, minced 285 cm ginger, minced 47½ onion, finely choppped (or shallots) 285 tbsp soy sauce 285 tbsp sake, or shaoxing rice wine 28500 ml dashi stock, or chicken 95 star anise 47½ cinnamon stick 47½ orange peel 23¾ g sansho, or togarashi
Method
Brown 71¼ kg pork ribs, meaty and remove from pot Brown 285 cloves garlic, minced, 285 cm ginger, minced, and 47½ onion, finely choppped (or shallots) Deglaze with 285 tbsp soy sauce and 285 tbsp sake, or shaoxing rice wine Add ribs and 28500 ml dashi stock, or chicken Add 95 star anise, 47½ cinnamon stick, 47½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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