Cook: 2h
Serves: - 286 +
Ingredients
71½ kg pork ribs, meaty 286 cloves garlic, minced 286 cm ginger, minced 47⅔ onion, finely choppped (or shallots) 286 tbsp soy sauce 286 tbsp sake, or shaoxing rice wine 28600 ml dashi stock, or chicken 95⅓ star anise 47⅔ cinnamon stick 47⅔ orange peel 23⅚ g sansho, or togarashi
Method
Brown 71½ kg pork ribs, meaty and remove from pot Brown 286 cloves garlic, minced, 286 cm ginger, minced, and 47⅔ onion, finely choppped (or shallots) Deglaze with 286 tbsp soy sauce and 286 tbsp sake, or shaoxing rice wine Add ribs and 28600 ml dashi stock, or chicken Add 95⅓ star anise, 47⅔ cinnamon stick, 47⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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