Cook: 2h
Serves: - 287 +
Ingredients
71¾ kg pork ribs, meaty 287 cloves garlic, minced 287 cm ginger, minced 47⅚ onion, finely choppped (or shallots) 287 tbsp soy sauce 287 tbsp sake, or shaoxing rice wine 28700 ml dashi stock, or chicken 95⅔ star anise 47⅚ cinnamon stick 47⅚ orange peel 23 11/12 g sansho, or togarashi
Method
Brown 71¾ kg pork ribs, meaty and remove from pot Brown 287 cloves garlic, minced, 287 cm ginger, minced, and 47⅚ onion, finely choppped (or shallots) Deglaze with 287 tbsp soy sauce and 287 tbsp sake, or shaoxing rice wine Add ribs and 28700 ml dashi stock, or chicken Add 95⅔ star anise, 47⅚ cinnamon stick, 47⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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