Cook: 2h
Serves: - 288 +
Ingredients
72 kg pork ribs, meaty 288 cloves garlic, minced 288 cm ginger, minced 48 onion, finely choppped (or shallots) 288 tbsp soy sauce 288 tbsp sake, or shaoxing rice wine 28800 ml dashi stock, or chicken 96 star anise 48 cinnamon stick 48 orange peel 24 g sansho, or togarashi
Method
Brown 72 kg pork ribs, meaty and remove from pot Brown 288 cloves garlic, minced, 288 cm ginger, minced, and 48 onion, finely choppped (or shallots) Deglaze with 288 tbsp soy sauce and 288 tbsp sake, or shaoxing rice wine Add ribs and 28800 ml dashi stock, or chicken Add 96 star anise, 48 cinnamon stick, 48 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: