Cook: 2h
Serves: - 289 +
Ingredients
72¼ kg pork ribs, meaty 289 cloves garlic, minced 289 cm ginger, minced 48⅙ onion, finely choppped (or shallots) 289 tbsp soy sauce 289 tbsp sake, or shaoxing rice wine 28900 ml dashi stock, or chicken 96⅓ star anise 48⅙ cinnamon stick 48⅙ orange peel 24 1/12 g sansho, or togarashi
Method
Brown 72¼ kg pork ribs, meaty and remove from pot Brown 289 cloves garlic, minced, 289 cm ginger, minced, and 48⅙ onion, finely choppped (or shallots) Deglaze with 289 tbsp soy sauce and 289 tbsp sake, or shaoxing rice wine Add ribs and 28900 ml dashi stock, or chicken Add 96⅓ star anise, 48⅙ cinnamon stick, 48⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: