Cook: 2h
Serves: - 290 +
Ingredients
72½ kg pork ribs, meaty 290 cloves garlic, minced 290 cm ginger, minced 48⅓ onion, finely choppped (or shallots) 290 tbsp soy sauce 290 tbsp sake, or shaoxing rice wine 29000 ml dashi stock, or chicken 96⅔ star anise 48⅓ cinnamon stick 48⅓ orange peel 24⅙ g sansho, or togarashi
Method
Brown 72½ kg pork ribs, meaty and remove from pot Brown 290 cloves garlic, minced, 290 cm ginger, minced, and 48⅓ onion, finely choppped (or shallots) Deglaze with 290 tbsp soy sauce and 290 tbsp sake, or shaoxing rice wine Add ribs and 29000 ml dashi stock, or chicken Add 96⅔ star anise, 48⅓ cinnamon stick, 48⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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