Cook: 2h
Serves: - 30 +
Ingredients
7½ kg pork ribs, meaty 30 cloves garlic, minced 30 cm ginger, minced 5 onion, finely choppped (or shallots) 30 tbsp soy sauce 30 tbsp sake, or shaoxing rice wine 3000 ml dashi stock, or chicken 10 star anise 5 cinnamon stick 5 orange peel 2½ g sansho, or togarashi
Method
Brown 7½ kg pork ribs, meaty and remove from pot Brown 30 cloves garlic, minced, 30 cm ginger, minced, and 5 onion, finely choppped (or shallots) Deglaze with 30 tbsp soy sauce and 30 tbsp sake, or shaoxing rice wine Add ribs and 3000 ml dashi stock, or chicken Add 10 star anise, 5 cinnamon stick, 5 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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