Cook: 2h
Serves: - 291 +
Ingredients
72¾ kg pork ribs, meaty 291 cloves garlic, minced 291 cm ginger, minced 48½ onion, finely choppped (or shallots) 291 tbsp soy sauce 291 tbsp sake, or shaoxing rice wine 29100 ml dashi stock, or chicken 97 star anise 48½ cinnamon stick 48½ orange peel 24¼ g sansho, or togarashi
Method
Brown 72¾ kg pork ribs, meaty and remove from pot Brown 291 cloves garlic, minced, 291 cm ginger, minced, and 48½ onion, finely choppped (or shallots) Deglaze with 291 tbsp soy sauce and 291 tbsp sake, or shaoxing rice wine Add ribs and 29100 ml dashi stock, or chicken Add 97 star anise, 48½ cinnamon stick, 48½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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