Cook: 2h
Serves: - 292 +
Ingredients
73 kg pork ribs, meaty 292 cloves garlic, minced 292 cm ginger, minced 48⅔ onion, finely choppped (or shallots) 292 tbsp soy sauce 292 tbsp sake, or shaoxing rice wine 29200 ml dashi stock, or chicken 97⅓ star anise 48⅔ cinnamon stick 48⅔ orange peel 24⅓ g sansho, or togarashi
Method
Brown 73 kg pork ribs, meaty and remove from pot Brown 292 cloves garlic, minced, 292 cm ginger, minced, and 48⅔ onion, finely choppped (or shallots) Deglaze with 292 tbsp soy sauce and 292 tbsp sake, or shaoxing rice wine Add ribs and 29200 ml dashi stock, or chicken Add 97⅓ star anise, 48⅔ cinnamon stick, 48⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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