Cook: 2h
Serves: - 293 +
Ingredients
73¼ kg pork ribs, meaty 293 cloves garlic, minced 293 cm ginger, minced 48⅚ onion, finely choppped (or shallots) 293 tbsp soy sauce 293 tbsp sake, or shaoxing rice wine 29300 ml dashi stock, or chicken 97⅔ star anise 48⅚ cinnamon stick 48⅚ orange peel 24 5/12 g sansho, or togarashi
Method
Brown 73¼ kg pork ribs, meaty and remove from pot Brown 293 cloves garlic, minced, 293 cm ginger, minced, and 48⅚ onion, finely choppped (or shallots) Deglaze with 293 tbsp soy sauce and 293 tbsp sake, or shaoxing rice wine Add ribs and 29300 ml dashi stock, or chicken Add 97⅔ star anise, 48⅚ cinnamon stick, 48⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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