Cook: 2h
Serves: - 299 +
Ingredients
74¾ kg pork ribs, meaty 299 cloves garlic, minced 299 cm ginger, minced 49⅚ onion, finely choppped (or shallots) 299 tbsp soy sauce 299 tbsp sake, or shaoxing rice wine 29900 ml dashi stock, or chicken 99⅔ star anise 49⅚ cinnamon stick 49⅚ orange peel 24 11/12 g sansho, or togarashi
Method
Brown 74¾ kg pork ribs, meaty and remove from pot Brown 299 cloves garlic, minced, 299 cm ginger, minced, and 49⅚ onion, finely choppped (or shallots) Deglaze with 299 tbsp soy sauce and 299 tbsp sake, or shaoxing rice wine Add ribs and 29900 ml dashi stock, or chicken Add 99⅔ star anise, 49⅚ cinnamon stick, 49⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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