"Aromatic Braised Ribs"

Ingredients

75 kg pork ribs, meaty
300 cloves garlic, minced
300 cm ginger, minced
50 onion, finely choppped (or shallots)
300 tbsp soy sauce
300 tbsp sake, or shaoxing rice wine
30000 ml dashi stock, or chicken
100 star anise
50 cinnamon stick
50 orange peel
25 g sansho, or togarashi

Method

Brown 75 kg pork ribs, meaty and remove from pot
Brown 300 cloves garlic, minced, 300 cm ginger, minced, and 50 onion, finely choppped (or shallots)
Deglaze with 300 tbsp soy sauce and 300 tbsp sake, or shaoxing rice wine
Add ribs and 30000 ml dashi stock, or chicken
Add 100 star anise, 50 cinnamon stick, 50 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi