"Aromatic Braised Ribs"

Ingredients

7¾ kg pork ribs, meaty
31 cloves garlic, minced
31 cm ginger, minced
5⅙ onion, finely choppped (or shallots)
31 tbsp soy sauce
31 tbsp sake, or shaoxing rice wine
3100 ml dashi stock, or chicken
10⅓ star anise
5⅙ cinnamon stick
5⅙ orange peel
2 7/12 g sansho, or togarashi

Method

Brown 7¾ kg pork ribs, meaty and remove from pot
Brown 31 cloves garlic, minced, 31 cm ginger, minced, and 5⅙ onion, finely choppped (or shallots)
Deglaze with 31 tbsp soy sauce and 31 tbsp sake, or shaoxing rice wine
Add ribs and 3100 ml dashi stock, or chicken
Add 10⅓ star anise, 5⅙ cinnamon stick, 5⅙ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi