Cook: 2h
Serves: - 301 +
Ingredients
75¼ kg pork ribs, meaty 301 cloves garlic, minced 301 cm ginger, minced 50⅙ onion, finely choppped (or shallots) 301 tbsp soy sauce 301 tbsp sake, or shaoxing rice wine 30100 ml dashi stock, or chicken 100⅓ star anise 50⅙ cinnamon stick 50⅙ orange peel 25 1/12 g sansho, or togarashi
Method
Brown 75¼ kg pork ribs, meaty and remove from pot Brown 301 cloves garlic, minced, 301 cm ginger, minced, and 50⅙ onion, finely choppped (or shallots) Deglaze with 301 tbsp soy sauce and 301 tbsp sake, or shaoxing rice wine Add ribs and 30100 ml dashi stock, or chicken Add 100⅓ star anise, 50⅙ cinnamon stick, 50⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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