Cook: 2h
Serves: - 302 +
Ingredients
75½ kg pork ribs, meaty 302 cloves garlic, minced 302 cm ginger, minced 50⅓ onion, finely choppped (or shallots) 302 tbsp soy sauce 302 tbsp sake, or shaoxing rice wine 30200 ml dashi stock, or chicken 100⅔ star anise 50⅓ cinnamon stick 50⅓ orange peel 25⅙ g sansho, or togarashi
Method
Brown 75½ kg pork ribs, meaty and remove from pot Brown 302 cloves garlic, minced, 302 cm ginger, minced, and 50⅓ onion, finely choppped (or shallots) Deglaze with 302 tbsp soy sauce and 302 tbsp sake, or shaoxing rice wine Add ribs and 30200 ml dashi stock, or chicken Add 100⅔ star anise, 50⅓ cinnamon stick, 50⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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